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Kenya AA Dark Roast (Whole)
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Tasting Notes: Black Currant, Dark Chocolate Roast Level: Medium Origin: Kenya (Tindiret, Nandi County) Ingredients: 100% Arabica coffee beans Altitude: 1700m Farmer: Edward Barngetuny
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Tasting Notes: Black Currant, Dark Chocolate Roast Level: Medium Origin: Kenya (Tindiret, Nandi County) Ingredients: 100% Arabica coffee beans Altitude: 1700m Farmer: Edward Barngetuny