Experience the Difference
All green coffee beans are imported from a single coffee farm called Lion Hills Farm
located in Tinderet, Nandi County, Kenya.
About us
Alison Tuiyott is a first generation Kenyan-American. On a journey to reconnect with her Kenyan roots, she reached out to her cousin, Edward Barngetuny...
Our
PRODUCTS
All green coffee beans are imported from a single coffee farm called Lion Hills Farm located in Tinderet, Nandi County, Kenya. The flavor profile is milk chocolate with medium acidity, high cream body and medium sweetness.
Coffee type: Arabica
Varieties: Batian and Ruiru 11
Process: Natural Anaerobic, fermented with water for 3 days, wet processed
Flavor Profile: soft, delicate, honey, mandarin, dried fruit flavors with a finish of molasses
Place of Origin: Tinderet, Nandi County, Kenya
MEET
THE FARMER
Edward Barngetuny is a third generation farmer and is the legacy behind Lion Hills Coffee. The Barngetuny name means Lion Slayer; it was given to his great grandfather in the late 1800s because he was a warrior who used to hunt lions.
