From the Hills of Kenya to Your Cup!
All green coffee beans are imported from a single coffee farm called Lion Hills Farm
located in Tinderet, Nandi County, Kenya.
Our Story
Alison Tuiyott is a first generation Kenyan-American. On a journey to reconnect with her Kenyan roots, she reached out to her cousin, Edward Barngetuny...
Our
PRODUCTS
All green coffee beans are imported from a single coffee farm called Lion Hills Farm located in Tinderet, Nandi County, Kenya. The flavor profile is milk chocolate with medium acidity, high cream body and medium sweetness.
Coffee type: Arabica
Varieties: Batian and Ruiru 11
Process: Anaerobic, fermented with water for 3 days, wet processed
Flavor Profile: soft, delicate, honey, mandarin, dried fruit flavors with a finish of molasses
Place of Origin: Tinderet, Nandi County, Kenya
Our Coffee Journey
Take a deep dive into the seed to cup experience with our very own founder and farmer. Learn the end to end process to obtain our delicious and aromatic coffee.
